Similar Recipes to Try
Classic “No-Bake Biscuits and Sour Cream Cake”
Russian “Napoleon” with cream layers
Italian Tiramisu (no bake, layered cream cake)
Cream-Filled Éclair Cakes
Chilled Lemon Biscuit Cake
Variations to Try
Lemon twist: Add grated lemon zest to the frosting.
Fruit filling: Layer thin berries or banana slices between layers.
Nutty crunch: Sprinkle chopped nuts in between layers.
Chocolate swirl: Mix cocoa into half the frosting before assembly.
Vegan version: Use plant-based butter, coconut yogurt, and flax eggs.
Ingredient Spotlight: Sour Cream
Sour cream brings tang, creaminess, and structure to frostings. Its natural thickness and fat content are perfect for holding layers together. Rich in calcium and creamy texture, sour cream contributes a balanced acidity that offsets sweet condensed layers. For firmer results, full-fat sour cream is recommended—but lighter versions work in a pinch.
Conclusion
This No-Bake Layered Cake with Cooked Sour Cream Frosting offers the perfect balance of indulgence and ease. With humble ingredients and straightforward steps, it transforms into a textured delight that’s as rewarding to make as it is to eat. Whether chilled overnight for a gathering or assembled in the afternoon for an evening treat, this cake delivers elegance, taste, and convenience without the oven. Try it once—and you’ll return to this dessert time and again.
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