Plum cake with streusel on a baking sheet – it’s super delicious!
Ingredients:
For the dough:
229 g butter or margarine
100 g sugar
2 eggs
1 packet vanilla sugar
1 packet baking powder
300 g flour
1½ kg plums
For the streusel (crumb topping):
375 g flour
200 g sugar
1 packet vanilla sugar
A bit of cinnamon or lemon zest
250 g butter
Preparation:
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