Potato Roll with Ground Beef: Complete and Irresistible Recipe for 4 People

Preheat the oven to 200°C.
On a sheet of baking paper, spread the potato dough into a rectangle about 1 cm thick.
Spread the ground beef filling over the dough, leaving a border of approximately 2 cm on all sides.

Using the parchment paper, gently roll the dough into a Swiss roll. Make sure to press lightly so that it is firm but without tearing the dough.

Transfer the roll to a baking sheet, keeping the seam down.

4. Finishing and baking

Sprinkle the mozzarella and parmesan cheese over the roll.

Place in preheated oven and bake for 20-25 minutes, or until the top is golden brown.
Remove from oven and let rest for 5 minutes before slicing.

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