Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

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1. **Cook the Ravioli:** In a large pot of salted water, cook the ravioli according to package instructions. Drain, reserving about 1/2 cup of the cooking water. Set aside.
2. **Prepare the Vegetables:** While the ravioli cooks, heat the olive oil in a large skillet over medium heat. Add the asparagus and cook for 5-7 minutes, or until tender and lightly browned, stirring occasionally.
3. **Add Tomatoes and Garlic:** Add the cherry tomatoes and garlic to the skillet with the asparagus. Cook for an additional 3-4 minutes, until the tomatoes soften and release their juices. 

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