Salt and Pepper Shrimp

1. Prepare the Shrimp: Pat the shrimp dry with paper towels. This helps them crisp up better when frying.
2. Season the Flour: In a shallow dish, whisk together the flour, salt, pepper, garlic powder, and onion powder.
3. Coat the Shrimp: Dredge each shrimp in the seasoned flour, ensuring they are fully coated. Shake off any excess flour.
4. Fry the Shrimp: Heat the vegetable oil in a large skillet or wok over medium-high heat. Carefully add the shrimp to the hot oil,