Shrimp Egg Rolls

Prepare the filling: In a large bowl, combine shrimp, cabbage, carrots, bean sprouts, green onion, garlic, soy sauce, oyster sauce, sesame oil, and red pepper flakes. Mix well.
Assemble the egg rolls: Lay an egg roll wrapper on a flat surface. Place a spoonful of filling in the center of the wrapper. Fold the bottom over the filling, then fold in the sides. Roll up tightly and seal the edge with a little water.