Instructions:
1. Preheat the Smoker:
Start by preheating your smoker to 250°F. This slow smoking process will infuse the chicken with a deep smoky flavor.
2. Prepare the Filling:
In a mixing bowl, combine hot Italian sausage, cream cheese, sharp cheddar cheese, and sliced green onions. Mix everything together until well combined. This creamy, spicy mixture will be stuffed inside the jalapeños and give the rolls their rich flavor.
3. Prepare the Jalapeños:
Cut the ends off the jalapeños, then slice them lengthwise. Carefully remove the seeds and membranes. This helps reduce some of the heat, but leaves enough of the flavor to enhance the dish. Stuff each jalapeño with the sausage and cheese mixture, making sure the filling is packed in well.
4. Prepare the Chicken:
Lay the chicken breasts on a baking sheet lined with parchment paper. Season each chicken breast with Slap Ya Mama seasoning and black pepper. The seasoning will add a burst of flavor to the chicken and complement the spiciness of the jalapeños.
5. Assemble the Rolls:
Place a stuffed jalapeño on each chicken breast. Roll the chicken up tightly around the jalapeño, securing the roll with bacon. You’ll need about 3 pieces of bacon per chicken roll to wrap them thoroughly. Secure the bacon with toothpicks to ensure they stay in place during cooking.
6. Smoke the Rolls:
Carefully place the prepared chicken rolls on the grill grates of your smoker. Close the smoker lid and let the rolls cook for about 4 hours. Make sure to flip the rolls halfway through the cooking time to ensure even smoking and crisping of the bacon.
7. Add BBQ Sauce:
After the rolls have smoked for about 4 hours, brush them with your favorite BBQ sauce. This will add a tangy glaze to the bacon and chicken. Return the rolls to the smoker for an additional 20-30 minutes, or until the internal temperature of the chicken reaches 165°F. This ensures that the chicken is fully cooked and safe to eat.
8. Serve and Enjoy:
Once the rolls are done, remove them from the smoker and allow them to rest for a few minutes. This helps the juices redistribute in the chicken, ensuring a moist and flavorful bite. Serve the Smoky Cheesy Jalapeño Chicken Rolls on a platter with extra BBQ sauce for dipping if desired.
