Strawberry Crunch Cookies

1. Turn on the oven to 350°F (175°C) and cover a baking tray with parchment.
2. In a medium dish, stir together flour, baking powder, baking soda, and salt.
3. In another bowl, blend softened butter with sugar until airy.
4. Put in the egg and vanilla, mixing thoroughly, and then integrate the strawberry powder.
5. Slowly mix the dry mixture into the wet blend until barely combined.
6. Scoop tablespoons of dough on the baking sheet, spaced at 2 inches, and press them gently.