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Prepare:Put the frozen banana pieces in the blender. This is where the magic happens! For a touch of sweetness, add a tablespoon of honey and blend into a smooth, delicious mass. This base is perfect for our delectable and nutritious dessert.
Put the frozen strawberries and a few more frozen banana pieces into the same blender. Stir in a tablespoon of honey and blend well. This yields a strawberry cream that gives your dessert freshness and flavor.
Cacao is the third flavor. Blend the frozen banana pieces with two tablespoons of cocoa powder and another tablespoon of honey. To create this third layer, which chocolate lovers will adore, blend into a smooth mass.
Spread the ingredients layer by layer, or however you prefer, over a pudding mold.
To achieve the desired texture and shape for this sugar-free ice cream, place the mold in the freezer. Without this resting period, the ice cream will not retain its shape.
Then cover the fruit with the pudding and serve.
Our sugar-free ice cream is ready in just five minutes and is then kept in the freezer for a few hours. An explosion of delicious flavors that proves that treating yourself can be a true delight!
