Sweetened Condensed Milk Cake – RECIPES

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Instructions

Cake Batter:

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or a Bundt pan.
  2. Cream Butter & Sugar: In a large bowl, cream the butter and sugar until pale and fluffy.
  3. Add Eggs & Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
  4. Mix Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt.
  5. Combine Wet & Dry: Add the dry mixture to the butter mixture, alternating with milk. Begin and end with flour. Mix until just combined.
  6. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes, or until a toothpick comes out clean.
  7. Cool: Let the cake rest in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Sweetened Condensed Milk Glaze:

  1. Heat the Glaze: In a saucepan over low heat, combine condensed milk, butter, and salt. Stir constantly until the butter is melted and mixture is smooth (about 5–6 minutes).
  2. Add Vanilla: Stir in vanilla extract.
  3. Pour & Drip: Pour the warm glaze over the cooled cake. Let it cascade down the sides—it’s part of the magic.

History

Sweetened condensed milk, introduced in the 19th century, was a revolutionary way to preserve milk. It became a staple during wartime and grew into a beloved ingredient in many classic desserts. Cakes like this one gained popularity in Southern kitchens where thriftiness met indulgence, turning pantry essentials into comforting masterpieces.

Benefits

While it’s a treat, this cake has its comforting perks:

    • Mood Booster: Sugar and butter in moderation stimulate serotonin release—hello, feel-good food!
    • Protein & Calcium: From the milk and eggs—great for bones and muscles.
    • Nostalgia Therapy: Reminds many of home, tradition, and sweet moments shared with loved ones.
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