The Effortless Way to Clean Gross White Plastic Cutting Boards (My Ma’s Trick)
White plastic cutting boards are a kitchen staple. They’re lightweight, durable, and perfect for slicing everything from vegetables to raw meat. But they have one major flaw: they stain, smell, and look downright gross over time.
Even with regular washing, food dyes, oils, and odors can linger — making your board look dirty and feel unhygienic.
Thankfully, my ma taught me a simple, no-scrub cleaning trick that works wonders using items you already have at home.
Why White Plastic Cutting Boards Get So Dirty
Plastic cutting boards may look smooth, but they’re actually slightly porous. That means they absorb:
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Vegetable and meat juices
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Oils and fats
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Strong food dyes (tomatoes, carrots, turmeric, beets)
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Odors from garlic, onions, and raw meat
Over time, stains set in and bacteria can hide in microscopic grooves — even after soap and water.
The Simple Cleaning Trick My Ma Swears By
You’ll Need:
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Baking soda – lifts stains and neutralizes odors
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Hydrogen peroxide – disinfects and gently whitens
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Dish soap – breaks down grease and residue
That’s it. No harsh chemicals. No scrubbing marathon.
