Step-by-Step Method
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Dig a hole deep enough for the pepper plant
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Slice the banana into thick rounds
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Place 3–5 slices at the bottom of the hole
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Cover lightly with soil (important!)
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Plant your pepper seedling on top
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Water thoroughly
Never let banana slices touch the roots directly — always add a thin soil layer in between.
What Results Can You Expect?
Gardeners who use this method often report:
Faster growth Darker green leaves More flowers Heavier fruit production Healthier plants overall
Both green and red bell peppers benefit equally.
Common Mistakes to Avoid
Using rotten or moldy bananas Leaving banana pieces exposed (attracts pests) Using too many bananas Applying near the stem after planting
Moderation matters.
Extra Tips from Old-Time Gardeners
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Works best for peppers, tomatoes, eggplants, and squash
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Combine with compost for even better results
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Ideal for organic gardening
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Repeat every 6–8 weeks by burying peels near (not touching) roots
Why This Old Method Still Works
Before chemical fertilizers existed, gardeners used what nature provided. Banana slices act as a slow-release fertilizer, improving soil health instead of burning plants like synthetic feeds can.
That’s why this trick has survived 50+ years — because it works.
Final Thought
Sometimes the best gardening advice doesn’t come from a bottle or bag —
it comes from experience passed down through generations.
+ = Healthier peppers, naturally
