Zero-Point Chicken Salad for Croissants (Light, Creamy & Customizable)

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Instructions:

Step 1: Prep the Chicken

  • Cook your chicken by baking, poaching, or grilling.
  • Let cool, then shred or chop finely.
  • Step 2: Mix the Salad
    • In a large bowl, combine chicken, Greek yogurt, celery, red onion, bell pepper, lemon juice, and Dijon mustard.
    • Stir until well blended.

    Step 3: Season & Chill

    • Season to taste with salt and pepper.
    • Cover and refrigerate for 30 minutes to let flavors develop.

    Step 4: Assemble the Sandwiches

    • Slice croissants in half. Optionally, toast for extra crunch.
    • Layer lettuce on the bottom half, then spoon on the chilled chicken salad.
    • Add sliced tomato or avocado if desired.
    • Top with the other croissant half.

    Step 5: Serve & Enjoy

    • Serve immediately or wrap for an on-the-go lunch or picnic.

    Dietary Info:

    • High Protein
    • WW Friendly (Zero Points for chicken salad)
    • Gluten-Free Optional (swap croissant for GF wrap or lettuce leaves)
    • Dairy-Free Optional (use dairy-free yogurt)

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